It’s that time of year when everyone gets to feel a little guilty about indulging a bit. Like most people, we really love the holiday season and have a tendency to overdo things, often times at the expense of our waistline. I myself am guilty of sacrificing my best laid holiday health plans at the Christmas cookie altar. Amy makes some famously wonderful treats this time of year and I’m more than happy to use every excuse in the book to indulge in them. She’s just too talented… I can’t resist!
It’s been two weeks since I ended my juice fast, so here I am back again. It has been a very interesting last 2 weeks. I can proudly say that I have not reverted back to my old eating habits, lol. My portions are still down as well as my weight.
If your house is anything like mine you go through a lot of bread and could make really good use of the best bread machine around. We have a lot of mouths to feed and those mouths love nothing more than a nice sandwich made with some good hearty bread. There’s a few problems with that though.
This contest winning Caramel Apple Pizza Recipe is sure to please guests without all the extra fat to weigh them down. It varies from a heavier version by making a lighter cookie crust with less fat and sugar while also substituting part of the traditional white flour in part for whole wheat pastry flour. A combination of fat-free and low-fat cream cheese is used along with fat-free caramel sauce as well.